Customized from molecules of fifteen base plants, in pharmaceutical-grade olive oil. Every bottle is made specific to you based on your intake form.
Armoni is a tailor-made intelligent extract. We draw oil-based extracts of specific molecules from a base of fifteen plants and carry them in pharmaceutical-grade olive oil. Through your intake form and our follow-up, each formula is custom-made to each person, and more plant molecules can be included for each individual.
The dried fruit of a climbing vine from India’s Malabar coast, and for centuries the most traded spice in the world. Its bite comes from piperine. Ayurvedic tradition often pairs it with other herbs, and piperine is studied for how it changes the absorption of other compounds.
The seeds of a small tree from the upper Amazon, prized by the Maya and the Aztecs as a ceremonial drink. Cacao is rich in flavanols and contains theobromine, a gentle relative of caffeine, and both are widely researched for their effects on circulation and mood.
A purple coneflower of the North American prairies, used for generations by the peoples of the Great Plains. Its roots and flowers hold alkylamides and polysaccharides, among the most researched plant compounds in work on the immune system.
A slow-growing root of the mountain forests of Korea and northeast China, valued in traditional Chinese medicine for some two thousand years as a tonic for energy and stamina. Its ginsenosides are the subject of a large body of research.
A fragrant herb grown around the Mediterranean since antiquity. Its cool taste comes from menthol, and in many cultures mint has long been taken after meals to settle the stomach and freshen the breath.
A warm-climate herb from tropical Asia, at home in kitchens from Italy to Thailand. Its scent comes from aromatic oils such as linalool and eugenol, and traditional medicine has long used its leaves in calming teas.
A purple-leaved form of sweet basil. Its color comes from anthocyanins, the same pigments that color blueberries and red cabbage, carried alongside basil’s familiar aromatic oils.
A wild herb of Mediterranean hillsides whose Greek name means “joy of the mountain”. It is rich in carvacrol and thymol, aromatic compounds researched, among other things, for how they act on bacteria.
A sweeter, gentler cousin of oregano, grown in the Mediterranean and the Middle East since ancient times. Greek and Roman couples wore it in wedding crowns as a sign of happiness, and it has long been taken as a soothing tea.
A slender herb from the steppes of Central Asia, central to French cooking. Its anise-like flavor comes from estragole, and folk tradition used it before meals to wake the appetite.
A peppery herb of the Mediterranean that the Romans used as a seasoning. Like thyme and oregano it contains carvacrol, and it is traditionally added to beans to make them easier to digest.
A tall, celery-scented herb grown in European monastery gardens since the Middle Ages. Its roots and leaves contain aromatic phthalides, and traditional European herbalism took it as a warming digestive.
Wild thyme that creeps across the rocky hillsides of Europe. It is rich in thymol, and folk tradition has made it into a warm tea for the cold months for centuries.
A small shrub of the nightshade family from India and North Africa, and one of the most important herbs of Ayurveda, where its root is a rasayana, a restorative tonic. Its withanolides are researched for their effects on stress and sleep.
The golden root of a ginger relative from South Asia, used for thousands of years in cooking, dyeing and Ayurvedic tradition. Its color comes from curcumin, one of the most researched plant compounds, above all for its role in inflammation.
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Plus plants chosen for each person’s formula.
Plus plants chosen for each person’s formula.
The extracts of every plant are in pharmaceutical-grade olive oil and are taken as drops under the tongue.
Behind every formula are: your intake form and our follow-up, advanced intelligent calculation using our in-house AI to choose the molecules from each plant for your formula, and the formulation lab where the exact concentration of your extract is made.
Armoni is taken as drops under the tongue, in the amount set for you. Specific instructions come with every bottle.
Fifteen base plants in pharmaceutical-grade olive oil, custom-made for each person.
Taken as drops under the tongue.
Arnica, sage, tepezcohuite and turmeric extracts in 70% cane alcohol.
For external use only.
Arnica and lavender extracts in 70% cane alcohol.
For external use only.
Armoni’s fifteen base plants, emulsified into a cream for the skin.
For external use only.
Armoni · Intelligent Extracts
info@armoni.health